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TAHITIAN NONI® Juice is a fruit juice product made from Noni fruit puree mixed with grape and blueberry juices to improve the taste. It contains amazingly strong antioxidants, supports the immune system, increases energy levels, speeds recovery after sports and supports a healthy heart by aiding the body’s natural defences against harmful free radicals. TAHITIAN NONI Juice distributors

Free radicals – These are molecules or atoms with unpaired electrons that are highly likely to take part in a chemical reaction. Some free radicals have negative effects on human cells and have been linked to ageing and certain diseases.

Studies into oxidative stress caused by free radicals in the human body are at an early stage, but it is known that antioxidants play a key role in the body’s natural defence mechanisms. Antioxidants, including the phytochemicals and Vitamin C in TAHITIAN NONI® Juice, help the body by improving energy/exercise endurance, helping to maintain healthy cholesterol levels, supporting healthy/ proper immune system function and cardiovascular wellbeing.

The Vitamin C levels in the raw Noni fruit are very high. Food safety laws require Noni fruit juice to be pasteurized. As with orange juice, pasteurization will reduce the vitamin C content, due to this vitamin being very heat sensitive.

Vitamin C is usually added back to orange juice products during manufacturing. Tahitian Noni International has never added nutrients to its juice products. Vitamin C is not the only significant antioxidant in Noni fruit/Noni juice. Other antioxidant phytochemicals are of course present in the juice, which are classified as flavonoids, lignans, and iridoids. Some of these compounds have only been found to occur in Noni fruit so far.

It is known that Noni juice has powerful antioxidant properties, increase energy/exercise endurance, helps to maintain healthy cholesterol levels, and supports healthy/proper immune system function.

TAHITIAN NONI® Juice is the world most popular Noni product. There are other Noni juice products available, but none can claim the same history as TAHITIAN NONI® Juice. The process Tahitian Noni International uses and the choice to include puree in the juice, not just the liquid that can be squeezed from the raw fruit is not duplicatable.

As written at the bottom of all our web pages, these statements have not been evaluated by the Food and Drug Administration and these products are not intended to diagnose, treat, cure, or prevent any disease. Our website has further information and ordering information for Tahitian Noni products.

aseven general Antioxidant Properties, Cholesterol Levels, Defence Mechanisms, Exercise Endurance, Food Safety Laws, Harmful Free Radicals, Healthy Heart, Human Cells, Immune System Function, Improving Energy, Juice Product, Lignans, Natural Defence, Natural Defences, Noni Fruit, Orange Juice Products, Tahitian Noni International, Tahitian Noni Juice, Vitamin C Content, Vitamin C Levels

TAHITIAN NONI® Juice is made from a combination of Noni fruit pure and blueberry and grape juices. It contains amazingly strong antioxidants, supports the immune system, increases energy levels, improves recovery after sports and supports a healthy heart by aiding the body’s natural defences against harmful free radicals. Noni fruit juice

Free Radicals are compounds with unpaired electrons that are more likely to react with other molecules. Some free radicals have negative effects on human cells and have been linked to ageing and certain diseases.

Studies into oxidative stress caused by free radicals in the human body are at an early stage, but it is known that antioxidants play a key role in the body’s natural defence mechanisms. Antioxidants, including the phytochemicals and Vitamin C in TAHITIAN NONI® Juice, help the body by improving energy/exercise endurance, helping to maintain healthy cholesterol levels, supporting healthy/ proper immune system function and cardiovascular wellbeing.

Unprocessed Noni fruit is quite high in vitamin C. Food safety laws require Noni fruit juice to be pasteurized. As with orange juice, pasteurization will reduce the vitamin C content, because vitamin being heat sensitive.

Commercial orange juice producers will often add ascorbic acid into the juice in order to maintain vitamin C levels. Tahitian Noni International has never added nutrients to its juice products. Vitamin C is not the only significant antioxidant in Noni fruit/Noni juice. Other antioxidant phytochemicals are of course present in the juice, which are classified as flavonoids, lignans, and iridoids. These are called novel compounds, meaning that they are newly discovered.

It can be said that Noni juice has antioxidant properties, improves energy/exercise endurance, helps to maintain healthy cholesterol levels, and supports healthy/proper immune system function.

TAHITIAN NONI® Juice is a unique product. This super juice delivers the benefits of the Noni fruit in a simple easy to drink form. There are similar Noni juice products available, but none can claim the same pedigree as TAHITIAN NONI® Juice. The process Tahitian Noni International uses and the choice to include puree in the juice, not just the liquid that can be squeezed from the raw fruit is not duplicatable.

As written at the bottom of all our web pages, these statements have not been evaluated by the US FDA and these products are not intended to diagnose, treat, cure, or prevent any disease. Our website has the details and ordering information for Tahitian Noni products.

aseven general Antioxidant Properties, Cholesterol Levels, Defence Mechanisms, Exercise Endurance, Food Safety Laws, Grape Juices, Harmful Free Radicals, Human Cells, Immune System Function, Improving Energy, Juice Products, Lignans, Natural Defence, Natural Defences, Noni Fruit, Noni Juice, Novel Compounds, Tahitian Noni International, Vitamin C Content, Vitamin C Levels